NUMA

NUMA is a combination of the names of the two owners: Nuno Martins (chef) and Manuela João (front of house manager), who followed a "family dream" in opening their own dining space. Situated along a busy avenue in a residential district, it boasts a refined ambience, with plenty of wood decor and warm tones that combine to create a welcoming feel. The cuisine is centred around local and Portuguese ingredients and a contemporary vision which is showcased on two tasting menus (NUMA and Estação) and an à la carte. Make sure you order NUMA’s two signature dishes: the Carabineiro red prawns and the sirloin steak.