In Ancient Rome, the Penates were deities who protected the home and the family – a name that fits the bill to evoke a feeling of home, refuge and well-being. Indeed, this place serves breakfast, followed by an à la carte lunch (home-smoked and dried mackerel, seared shiitake, a mushroom jus and veal garum; squash ravioli, goat's cheese, pumpkin seeds etc); before moving on to the waffles served in the afternoon, and then, for dinner, sharing plates inspired by the lunchtime dishes. So in theory you could spend the day here – just bring a good book. In a decor that boasts listed mosaics, with a counter and an open kitchen, only organic and local ingredients are served here, as part of a commitment to championing the local culinary scene and respect for other people.