Enjoyed any time of the day, here’s why Assam Laksa is a mainstay and an indispensable part of Penang’s rich culinary offerings.

From delectable buffet spreads to local favourites, prepare to buka puasa (break the fast) and feast with family and friends after Ramadan at these MICHELIN restaurants in Kuala Lumpur. Don't forget to make a reservation!

It only took one dish to transform Lai Foong Lala Noodles from a humble stall in a coffee shop to a full-fledged restaurant, recognised with a Bib Gourmand. The key to their success? Teamwork, consistency, and a willingness to pass ownership down to the next generation.

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!