We sit down and have a chat with Oung Kok Ghee of Bib Gourmand stall Ghee Lian in Penang about his specialty Green Tom Yum Noodle Soup, and finding hope and happiness in life.

When in Singapore, Carrot Cake does not just refer to the sweet treat topped with cream cheese frosting; instead, it alludes to a savoury hawker snack that's quite unique to the Lion City. Today, we chat with Ng Hock Chye of MICHELIN Selected Unforgettable Carrot Cake and ask him why his Carrot Cake is one to remember.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Learn why these restaurants in Kuala Lumpur are heralding Malaysia's rise as a global culinary destination.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

Newly recognised with a Bib Gourmand, Roti by d’Tandoor serves contemporary Northern Indian cuisine while staying true to tradition.

These are the most memorable Thai dishes according to our dining experts.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Have you tried all these dishes in Hanoi?

Here are the dishes everyone should definitely come back for.

Enjoy the highlights that left an impression on our MICHELIN inspectors among the recently chosen affordable dining spots throughout Thailand.

Looking for the best places to eat in Khon Kaen on a budget?

Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.

The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines — but also in a bowl of humble and familiar noodles.

There are seven new restaurants that join the MICHELIN Guide Kuala Lumpur and Penang selection this October, showcasing a diverse range of cuisines and a lot of local eats.