Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.
The colonial era played a pivotal role in shaping Macau's distinctive urban landscape and firmly establishing Portuguese culinary traditions in the region. Over time, these influences integrated and evolved to give rise to the authentic flavours that define Macau today. Whether you're on the main island of Macau, Coloane, or Taipa, you'll find a plethora of delectable dishes that truly encapsulate the unique food culture that Macau has to offer.
Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.
Strolling through the vibrant streets of Macau, delectable street snacks beckon from every corner. Here are the best places to get a taste Macau's street food offerings as recommended by our MICHELIN Guide inspectors.
Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.
Macau’s Cantonese cuisine stands out for its craftsmanship and premium, seasonal ingredients. From upscale dining to hidden gems, the city’s Cantonese restaurants offer something for every taste. Dive into these curated recommendations for an unforgettable journey through this rich culinary tradition.
Chef Tam's Seasons was awarded one MICHELIN star in its first year of opening and was promoted to two stars this year. We spoke with the MICHELIN inspectors about their experiences at Chef Tam's Seasons and delved into the efforts and creativity involved in reinventing traditional Cantonese cuisine.
The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.
Here is the full list of the MICHELIN Guide Hong Kong & Macau 2025 categorised by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded restaurants are underlined and linked back to their respective restaurant pages.
The MICHELIN Guide Hong Kong & Macau 2025 is announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.
The MICHELIN Guide Hong Kong & Macau 2025 is just announced, a Hong Kong restaurant achieves three MICHELIN Stars while a restaurant in Macau is promoted to two MICHELIN Stars. At the same time, 7 restaurants are newly awarded or promoted to one MICHELIN Star.
The MICHELIN Guide Hong Kong & Macau has unveiled its latest Bib Gourmand selection. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
It's impossible to visit Paris without making a detour to the Eiffel Tower, an architectural feat decried by some during its construction for the Universal Exhibition of 1889 and now the undeniable emblem of the city. From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the 'Iron Lady'.
In our 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers, suppliers and more. Dominique Crenn holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.
Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
Recognized and loved by diners across the world, ramen needs no introduction. Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.
Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.
Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.