371 Articles found for “Hong Heng Fried Sotong Prawn Mee”

Dining Out 4 minutes

Behind the Bib: Sai Kwan Lo Jo: Recreating the disappearing flavours of Guangzhou

Helmed by two youngsters, the new Bib Gourmand entry strives to bring nostalgic cheap eats – from Sai Kwan-style lai fun to deep-fried rice dumplings -- to Hong Kong.

Dining Out 3 minutes

The Devil is in the Details: Cheung Hing Kee Shanghai Pan-fried Buns

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Features 3 minutes

MICHELIN Guide Gala: Pan-Fried Spotted Garoupa Fillet in Supreme Broth by Chef Albert Au of The 8 Restaurant

Executive chef Albert Au of three-MICHELIN-star The 8 in Macau, prepared the fourth course at the MICHELIN Guide Hong Kong & Macau 2023 gala dinner. His dish proved to be elegant and deceptively simple; one that showcased the chef's cooking philosophy and skill, as well as the dedication and teamwork of his culinary brigade.

Dining In 2 minutes

Recipe: Deep-fried Fish Skin With Salted Egg Yolk

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Dining In 2 minutes

Recipe: Deep-fried Fish Skin With Salted Egg Yolk

Chef Chan Yan-Tak from three Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

People 1 minute

Meet the Chef: Lawrence Mok of IM Teppanyaki

Here’s how this avid runner keeps his restaurant — and himself — in top form.

People 2 minutes

Better Together: Meet The Dynamic Couple Behind Two-Michelin-Starred Tenku Ryugin in Hong Kong

Japanese chefs Hidemichi and Mizuho Seki open up on how cooking is their love language.

Features 2 minutes

Cover Girl: This Artist Captures Hong Kong's Best Eats On One Canvas

Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.

People 6 minutes

Breaking New Grounds with Jacky Luk, MICHELIN Guide Sommelier Award Winner

Meet Jacky Luk, sommelier of three-MICHELIN-star Forum and winner of the inaugural MICHELIN Guide Hong Kong & Macau Sommelier Award, presented by Perrier-Jouët. Luk took over Forum’s wine program and brought the 46-year-old institution’s wine list to greater heights, all while bringing in a fresh perspective to pairing wine with Chinese cuisine.

Dining Out 3 minutes

Behind the Bib: Both Street

Hidden in the back alleys of Yuen Long, this little shop surprises diners with Taiwanese-style gua bao (stuffed buns), each one carefully made by the head chef and his girlfriend. Meet the first restaurant to be awarded the Bib Gourmand distinction in the MICHELIN Guide Hong Kong Macau 2022 for its gua bao.

Travel 4 minutes

Hong Kong in Winter: 5 Things to Do and See

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

Travel 3 minutes

Bar Leone’s Co-founder Lorenzo Antinori’s Hong Kong is Charming, Dynamic, and Real

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

Travel 4 minutes

The Ultimate Shopaholic's Guide to Hong Kong: Kowloon

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.

Dining Out 4 minutes

November 2024: 6 New Additions to the MICHELIN Guide Hong Kong & Macau

The MICHELIN Hong Kong & Macau guide introduces six exciting new additions — ranging from fusion and Mediterranean cuisines to modern vegan dishes, reimagined Chiuchow delicacies, and heartwarming steamed rice rolls — offering a diverse culinary experience that's sure to impress.

Sustainable Gastronomy 4 minutes

Hong Kong Green Star Restaurant Roganic's Sustainable Pop-Up Experiment in Taiwan

Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.

Travel 4 minutes

A Wine Lover's Guide to Hong Kong

Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.

Travel 4 minutes

Discover Hong Kong’s MICHELIN-Recommended Restaurants by MTR: Island Line, Middle Section

For those who enjoy a slower pace of life, taking the MTR while traveling in Hong Kong is an essential experience. Making up the middle section of the Island Line, Admiralty, Wan Chai, and Causeway Bay are home to several MICHELIN-recommended restaurants as well as stylish and luxury hotels.