Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are nine Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Starred restaurants so you can wine, dine, and stay in luxurious comfort.

Dragon Boat Festival falls on the fifth day of the fifth month of the lunar calendar and marks the arrival of summer. Today, the festival is celebrated with dragon boat races and rice dumplings, which differ in fillings and flavours depending on local customs. Modern rice dumplings feature plenty of different ingredients and come in a variety of sweet and savoury flavours, but glutinous rice is always one of the main ingredients. Enjoy this tasty and hearty festive treat with a cup of Chinese tea.

Many MICHELIN-starred Cantonese eateries and hotel restaurants have launched Chinese New Year puddings to ring in the Year of the Rabbit.

MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own mooncake creations

MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own rice dumpling creations.

At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.

The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.