Restaurants
Sushi Wadatsumi
607, 6F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong SAR China
$$$$
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Sushi
Solo dining
Reserve a table
Sushi Wadatsumi
607, 6F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong SAR China
$$$$
·
Sushi
Solo dining
One Star: High quality cooking
Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.
Location
Monday
12:00-14:30
18:30-22:00
Tuesday
12:00-14:30
18:30-22:00
Wednesday
12:00-14:30
18:30-22:00
Thursday
12:00-14:30
18:30-22:00
Friday
12:00-14:30
18:30-22:00
Saturday
12:00-14:30
18:30-22:00
Sunday
12:00-14:30
18:30-22:00
Reserve a table
Features
2 minutes
2 minutes
Michelin-starred Restaurants Share Their Secrets of Making Perfect Shari
Vinegar rice (Shari) is the key to success of Edomae Nigiri sushi. Chefs at Michelin-starred restaurants in Hong Kong share how they create the perfect Shari with their sensitivity to details.
