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Behind the Dish: Épure Chef Aven Lau’s Smoked Quail
This dish well-represents chef Aven Lau's philosophy when creating cuisine—with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.
Trends to Watch: Hong Kong’s Home-grown Coffee
How does a cup of coffee affect your MICHELIN dining experience?
Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Tsim Sha Tsui
Enjoy some of the city’s finest restaurants without breaking the bank.
MICHELIN Movers and Shakers: Mosu at M+, Sushi Hisayoshi, And Other Restaurant Moves
Get in the autumn spirit with MICHELIN-approved restaurant openings and seasonal menus.
What Ignites Me: Nicolas Boutin of Epure
Chef Nicolas of one-MICHELIN-starred Epure shows how to perfect an omelette at home with flame cooking.
Celebrate Christmas and New Year At These MICHELIN Restaurants In Hong Kong
The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
Enjoy A Taste of France In These 5 MICHELIN Restaurants In Hong Kong and Macau
With their exceptional French gourmet, inviting decor and attentive service, these restaurants give you a complete French gastronomic experience - without having to leave town.