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L'AFFINAGE
2F, 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
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2F, 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
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·
프렌치
한 개의 별: 고품질 요리
Chef Yasuyuki Takara was most influenced by Paul Bocuse during his training in France. He was impressed by how the distinguished chef would stay at the restaurant longer than anyone else. He also travelled to various regions to study local cuisine and wines. His speciality is ‘pavé de foie gras’, inspired by the pavers on Azuma-dori in front of the restaurant.
