레스토랑
ZURRIOLA
4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥¥
·
스패니시, 컨템퍼러리
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
여럿이 함께 즐기기 좋은 곳
테이블 예약
ZURRIOLA
4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥¥
·
스패니시, 컨템퍼러리
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
여럿이 함께 즐기기 좋은 곳
한 개의 별: 고품질 요리
Zurriola is the name of a beach in San Sebastián, in northern Spain’s Basque Country. By comparing and categorizing various elements like the ocean-surrounded environment and the use of charcoal and firewood, the chef has come to understand their connections and discovered many affinities between Spain and Japan. In his menu, caviar is smoked over grapevines; foie gras is infused with the aroma of Pedro Ximénez grapes. One man’s sensibility expressed through contemporary cuisine.
