레스토랑
Gucci Osteria da Massimo Bottura Tokyo
4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥
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이탤리언, 컨템퍼러리
테이블 예약
Gucci Osteria da Massimo Bottura Tokyo
4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥
·
이탤리언, 컨템퍼러리
한 개의 별: 고품질 요리
A restaurant supervised by an innovator of the Italian culinary world, Massimo Bottura. In command of the kitchen is Antonio Iacoviello, who left his homeland to start anew in Tokyo. Iacoviello’s cuisine shines out of careful attention to ingredients, from both Italian and Japanese perspectives. “A Parmigiana that Wants to Become a Ramen” is his description of a creation based on eggplant and ramen. The quirky names he appends to his dishes stoke our curiosity.
