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Hyakuyaku by Tokuyamazushi
9F, 4-4-2 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
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New
Hyakuyaku by Tokuyamazushi
9F, 4-4-2 Ginza, Chuo-ku, Tokyo, 104-0061, 일본
¥¥¥¥
·
일식
A Shiga-born chef with deep expertise in fermentation oversees the cuisine, weaving the umami of fermentation into the kaiseki experience while preserving ancient culinary traditions. A staple of the menu is funazushi, a local specialty of Omi, known for its distinctive flavour from fish and rice cured in salt. To make it more approachable, it is paired with a consommé jelly of bear and venison, accented with honey. Seasonal highlights include winter bear hotpot, celebrating the bounty of game meats.
