레스토랑
Oimatsu Hisano
4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
¥¥¥¥
·
일식
혼자서도 편하게 즐기는 혼밥 맛집
여럿이 함께 즐기기 좋은 곳
테이블 예약
Oimatsu Hisano
4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
¥¥¥¥
·
일식
혼자서도 편하게 즐기는 혼밥 맛집
여럿이 함께 즐기기 좋은 곳
두 개의 별: 탁월한 요리
The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to run.