레스토랑
Oryori Yamada
4F, 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
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4F, 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
¥¥¥
·
일식
한 개의 별: 고품질 요리
Owner-chef Akihiro Yamada is third in a line of chefs that began with his grandfather – and he is now blazing new trails in Osaka cuisine with his creative approaches. To draw out the flavour of the Ma-kombu, he uses only the famous mineral water of Mino. For tsukuri, he has created an ingenious dressing of shirako and konoko (dried sea-cucumber ovaries). In fried foods, items such as croquettes testify to his expertise with Western-inspired dishes.
