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Sushiroku

  • 4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
  • ¥¥¥ · 스시
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Sushiroku

  • 4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
  • ¥¥¥ · 스시

미쉐린 가이드의 의견

한 개의 별: 고품질 요리

Norihisa Horiuchi starts the omakase with a single piece of nigiri. Edomae sushi is the baseline for this owner-chef, but he respects Kansai culture too, as exemplified by the persimmon-leaf sushi. Using his ingenuity in the toppings, he varies the type of vinegared rice, white or red, according to the topping. The zuke-maguro is wrapped in nori after the rice ball is formed, like for rolled sushi. The scorched sanma with coarsely grated daikon is an idea inspired by salt-grilled sanma.

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