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미쉐린 가이드 일본

Tan

  • 106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, 일본
  • 3,000 - 7,000 JPY • 일식
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=
미쉐린 가이드 일본

Tan

  • 106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, 일본
  • 3,000 - 7,000 JPY • 일식
미쉐린 가이드의 의견

This Japanese restaurant is the work of Wakuden hospitality chain. It was opened to introduce people to the natural bounty of Kyoto prefecture’s Tango peninsula. The main ingredients in the menu are rice cultivated in-house and vegetables procured from nearby farmers. Breakfast includes plenty of vegetables, and lunch features rice bowls and other dishes, while dinner is of snacks and à la carte dishes. The ‘Heshiko’ is a regional dish can be a side dish for rice or to go with sake.

더 보기 작게 보기
  • = 빕 구르망; 합리적 가격에 훌륭한 음식
  • 미쉐린 그린 스타: 가스트로노미와 지속가능성
The chef's commitment
We engage in organic rice cultivation in Kyotango, which is where we were founded. We spread crab shells supplied by a ryotei over the paddy fields, thereby returning them to the earth as nutrients. The staff help out at rice planting and harvest times, with the harvested rice going to each of the restaurants. We engage in tree planting for forest regeneration, creating the Wakuden no Mori forest.
— Yosuke YAMATE

시설 및 서비스

  • JCB
  • M 다이너스 클럽
  • } 마스터카드
  • X 비자
  • 신용카드 가능
  • V 아메리칸 익스프레스
  • T 에어컨
  • 예약 필수

정보

+81 75-533-7744

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