레스토랑
cenci
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, 일본
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이탤리언
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기cenci
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, 일본
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이탤리언
한 개의 별: 고품질 요리
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
