cenci
- 44-7 Shogoin-entomicho, Sakyo-ku, Kyoto, 606-8323, 일본
- 7,500 - 16,000 JPY • 이탤리언
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기cenci
- 44-7 Shogoin-entomicho, Sakyo-ku, Kyoto, 606-8323, 일본
- 7,500 - 16,000 JPY • 이탤리언
미쉐린 가이드의 의견
Born and raised in Kyoto, Ken Sakamoto creates Italian cuisine that refuses to be pigeon-holed. He takes inspiration from Japanese cooking and makes effective use of sansho, shiso flowers, yuzu, and other herbs that lend their aroma to Japanese dishes. The platter of dry-cured ham, in-season vegetables and fresh cheese, all produced in Japan, is a speciality. Sharing the spirit of the producers, he conveys the ingredients' appeal.
- m 미쉐린 1스타: 요리가 훌륭한 레스토랑
지속 가능한 미식에 대한 약속
긍정적 단계
I use fish raised in environmentally friendly ways out of concern for the depletion of natural marine resources. I distribute the shells used in cooking to nearby farmers for reuse as fertiliser.
