5 Articles found for “Ji De Lai Hainanese Chicken Rice”
A Creative Homage to Tradition: Chef Ji-Hyung Choi of Leebukbang
Introducing the unique collaboration between Leebukbang, led by Chef Ji-Hyung Choi, and Ilpoom Jinro, where deep-rooted history and tradition blend seamlessly with modern sensibilities.
Meet Chef Kwon Ji-hun of Épanoui
The chef of MICHELIN Plate French restaurant Épanoui shares his culinary philosophy, the ups and downs of a chef’s life, and his hopes for the post-pandemic future.
How Auprès Chef Lee Ji-won Combines Nature and Photography In His Cuisine
The chef-owner of Auprès tells us about his all-natural culinary philosophy, and how that also extends to his choice of after-work beer.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
The First Day We Got Our Stars: Lee Jiwon
Chef Lee Ji-won tells us what he thought when his classic French restaurant Aupres received its MICHELIN star for the very first time in the MICHELIN Guide Seoul 2020.
