Restaurants
Jungsik New York: A MICHELIN Dream, Not Just the American Dream
"It’s a team achievement," said chef Yim Jung-sik, emphasizing that achieving MICHELIN stars requires not just about culinary excellence but also about perfecting a "management recipe."
Hotels with MICHELIN Restaurants in Vietnam
Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
Time Out in the Alps – 7 Hotels Combining Wellness with Winter Adventures
Whether you're travelling alone, in a couple or with family, discover our most luxurious spots to indulge in relaxation while also trying out some unique winter activities.
Before You Book: Ace Hotel, the First-Timer's Home Base in Kyoto
With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.
Where to Stay in Chiang Mai?
These are the best hotels to stay in Chiang Mai, guaranteed by The MICHELIN Guide.
The Latest London Restaurants Added to The MICHELIN Guide
Explore the hottest restaurants in the capital right now, which have all thrilled the MICHELIN Guide Inspectors.
How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant
Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
Blancpain
Ilpoom Jinro
RSRV
Aberlour
Chateau et Domaine
