Restaurants
Soigné
#201, 2F Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea
₩₩₩₩
·
Innovative
Solo dining
Date night
Reservations are not available for this restaurant on our site
Find bookable restaurants near meSoigné
#201, 2F Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea
₩₩₩₩
·
Innovative
Solo dining
Date night
Two Stars: Excellent cooking
Fine dining restaurant Soigne is celebrated for its tasting menu, which captures the passing of the seasons and brings each ingredient vividly to life. Owner-chef Jun Lee pairs Korean sensibilities with contemporary technique to create dishes articulated entirely in his own voice. His signature “Episode” menus, structured like a classical narrative with introduction, development, turn, and conclusion, unfold as a culinary performance. Add the minimalist white-toned space oriented around the kitchen, together with sleek plating and gracious service, and you have a dining experience to remember.
Location
Monday
closed
Tuesday
12:00-15:00
18:00-22:00
Wednesday
12:00-15:00
18:00-22:00
Thursday
12:00-15:00
18:00-22:00
Friday
12:00-15:00
18:00-22:00
Saturday
12:00-15:00
18:00-22:00
Sunday
12:00-15:00
18:00-22:00
People
3 minutes
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
People
3 minutes
First Day We Got Our Stars: Jun Lee of Soigné
Korean chef Jun Lee helms the kitchen of recently promoted two-Michelin-starred Soigné in Seoul, where he brings the city’s contemporary cuisine to life with an international twist
Dining Out
4 minutes
Perfect Pairings: When Chefs Brew Their Own Alcohol
From umami-infused gose beer to 100-fruit baekhwaju, beverage menus are creatively energized by these chefs from MICHELIN-starred restaurants