Situated on a campsite on the shores of Lake Dobbiaco, this new restaurant demonstrates its owner’s passion for wine and contemporary cuisine. Here, the young Austrian chef (who has plenty of experience behind him) serves surprise tasting menus only, with a choice of seven or nine courses in the evening, plus a shorter 5-course option at lunchtime. His recipes feature plenty of vegetables and exciting combinations, such as burnt leek, Romanesco sauce and potato or trout, or, alternatively, dried beetroot, a cream reduction, thyme and Schüttelbrot). Ingredients are sourced from trusted producers, as well as family members who run a biodynamic farm nearby. The superb wine list features around 1 200 labels from Italy and elsewhere.