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Yangming Spring (Shilin)
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On the outskirts of Taipei city sits this zen-inspired restaurant-cum-cultural space embracing culinary, tea, landscaping and creative arts. Rooms are linked by a manicured garden with rock arrangements and bonsai. Set menus honour a vegan and zen ethos; try their signature monkey head mushroom steak with plant-based meat and veggies – ask about the dish when reserving your table. Taiwanese teas complement the meal nicely.
"We consider vegan as not just a culinary practice but also a lifestyle that respects the environment. Yangming Spring became a vegan restaurant in 2020; it employs ‘Cherish Food’ practices and recycling to minimise waste. Our team also publishes books, organises talks, and runs a vegan retail shop to promote this belief."
