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Sundays
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"Sundays is inspired by farmers and is passionate about the local produce of Ontario. We live and farm about 15-km from the restaurant and many of the other farms we use are along the way; for us, the first step is teaching and inspiring the next generation of farm workers. We cook what we grow, our menu changes constantly and is an outlet for seconds. Our crew harvest every morning and bring to the restaurant only what we need for the day. Our wine selection has a strong Ontario focus."