The inviting smell of charcoal-grilled sausages wafts from the kitchen at the front of this shophouse restaurant. This family-run business has been serving traditional Isan pork and beef dishes since 1972, in line with their motto: ‘using the best cuts of beef to create flavoursome Isan dishes.’ Dishes like their fried sun-dried beef slices, pork sausages and sliced beef shank in spicy and sour soup live up to the ideal, are reasonably priced and served with a smile. Don't forget to call and reserve the grilled beef tongue in advance.