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Septime
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Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you may have to wait a while before you can get a foot in the door – in general bookings are made three weeks in advance…
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"A commitment to human development and respect for the environment are at the heart of our approach. The market garden produce that we cook comes mainly from the Île-de-France region, the meat and fish come from responsible and sustainable farming and fishing, we use produce in its entirety to combat waste, and our bio-waste goes to a vermicomposting centre to be recycled."
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