This seasonal delight arrives courtesy of Park Lights Hospitality and Chef Brandon McGlamery. Set along a tree-lined street, an overhead sign and tables out front signal the entry to this vast retreat. Inside, the room is rustic-chic, with vaulted ceilings, exposed brick and Edison bulbs that illuminate a central bar as well as caramel-leather booths.
Flavorful Italian-American fare with a focus on wood-fired pizzas is what this kitchen does best. Start with crispy pumpkin arancini, enriched by celery root and apple mostardo. Then savor one of their ever-rotating pies with delectable toppings, like crab béchamel, sliced potatoes and artichoke-pepper conserva. End with a bit of sweet—there's no going wrong with a classic tiramisu, gelato or sorbet.