レストラン

Osma

25 rue Roger-Reboussin, Sargé-sur-Braye, 41170, フランス
€€ · クリエイティブ, 現代風料理
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Osma

25 rue Roger-Reboussin, Sargé-sur-Braye, 41170, フランス
€€ · クリエイティブ, 現代風料理
ミシュラン グリーンスター
"Osmazôme is a term popularised by the gastronome Brillat-Savarin to define the principle of the sapidity of game in broths," explains Valentin Barbera. Having worked at Le Lièvre Gourmand in Orléans and Christian Têtedoie in Lyon, this young chef nevertheless elected to set up his trendy "table de copains" – a place for friends to eat together – in an out-of-the-way village in the bocage landscape of the Perche region. The tables, lit by a cascade of pretty designer wall lights, are made from salvaged railway carriage floors. The on-point dishes are made using only local ingredients, or as good as: lentils, pumpkin, wood sorrel; egg, potatoes, pike eggs; turnip, eel. All of the wines are natural.

"The approach is holistic. This involves careful sourcing (80% of producers are located less than 50km away), a zero plastic policy, tableware designed by a local craftsman, a local cutlery maker, etc. The dining room is decorated using recycled wood, the table tops made from former train carriage flooring. The kitchen garden feeds the chef's creativity (a menu is dedicated to it), and the wines are organic and natural."

— Valentin Barbera

ロケーション

月曜
火曜
水曜
12:00-14:00
木曜
12:30-14:00
19:30-21:00
金曜
12:30-14:00
19:30-21:00
土曜
12:30-14:00
19:30-21:00
日曜
12:30-14:00
19:30-21:00

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