It is always a delight to visit a friendly and welcoming restaurant with a lively atmosphere. This one can look back on over 150 years of tradition and boasts a spruce, upscale interior. The service is cordial and attentive, and the food is delicious and made using high-quality ingredients from carefully selected producers. In addition to the menu of the day, which also features Mediterranean touches, there are the Vaas classics, such as roast Swabian-Hall pork. The impressive wine list comprises a remarkable range of vintage wines from various producers – predominantly from Germany and France, but also from Austria and other Old World countries. Comfortable guestrooms are available in the hotel of the same name.