Starting from a small shop in Mueang Thong Thani, and then winning a Som Tam (spicy papaya salad) competition in 1999, Khun Kan has earned his reputation through high quality dishes and great flavours. As well as the famous Som Tam, the menu offers a wide variety of mostly Isan dishes along with a few from other areas of Thailand. Try the juicy grilled pork shoulder with honey and herbs, followed by their signature sweet sticky rice with mango for dessert. Live music adds to the atmosphere on Friday-Sunday evenings.