Restaurants

Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals
In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.

Claude Bosi’s London: Glitz, Ritz and Anniversary Romance
Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

May 2025: The Inspectors' Latest Additions to The MICHELIN Guide Tokyo
Discover the 10 newest restaurants to impress our MICHELIN Inspectors in Tokyo.

Inspectors Reveal All on milpa, Japan’s First-Ever Mexican MICHELIN Star Restaurant in Osaka
Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.

Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.
Meet Xin Ge Liu: The Visionary Behind Florence’s Fashion-Forward Chinese Restaurant
In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.

This Sommelier Saved a Stranger's Life
Rusty Rastello has lived a life of serving others, and his latest act of service is truly remarkable.