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MICHELIN Guide Japan

Sukiyabashi Jiro Roppongiten

  • 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
  • 25,000 - 39,000 JPY • Sushi
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MICHELIN Guide Japan

Sukiyabashi Jiro Roppongiten

  • 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
  • 25,000 - 39,000 JPY • Sushi
MICHELIN Guide’s Point Of View

A branch of ‘Sukiyabashi Jiro’, this is run by Takashi Ono, second son of the world-famous sushi master, Jiro Ono. He goes to Toyosu every morning to chat with seafood brokers and find out what’s happening in the ocean. He selects fish with a keen eye for quality cultivated over many years. With old-fashioned solicitude, he asks the customer how big they want the nigiri. With vinegared rice and sushi topping in hand, he serves what is the essence of Edomae sushi.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-5413-6626
Opening hours
Closed: Wednesday

Nearby Restaurants

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