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MICHELIN Guide Japan

Le Bourguignon

  • 3-3-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 5,000 - 13,000 JPY • French
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Japan

Le Bourguignon

  • 3-3-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 5,000 - 13,000 JPY • French
MICHELIN Guide’s Point Of View

Evoking Burgundy, the name of the restaurant comes from the owner-chef being inspired by the passion of the restauranteur and wine producer where he trained, an influence also evident in the rich selection of wines from Burgundy. His specialities include boudin noir with apple salad and purée, and millefeuille-style horse crab, eggplant and avocado. He also does wild game and offal well.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away
  • X Visa credit card

Information

+81 3-5772-6244
Opening hours
Closed: Wednesday

Nearby Restaurants

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