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MICHELIN Guide Japan

L'ATELIER de Joël Robuchon

  • 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
  • 4,000 - 22,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

L'ATELIER de Joël Robuchon

  • 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
  • 4,000 - 22,000 JPY • French
MICHELIN Guide’s Point Of View

The open kitchen is lively, and the cheerful service of the chefs and waiting team will leave a favourable impression. The speciality is caviar and lobster gelée. Another popular item is the tenaga-ebi papillote and the quail stuffed with foie gras. Come for a full meal or just some small dishes with wine; you can choose a set menu or simply enjoy items à la carte.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives

We compost kitchen waste.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-5772-7500

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