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MICHELIN Guide Japan

Ma Cuisine

  • 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 6,000 - 8,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ma Cuisine

  • 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 6,000 - 8,000 JPY • French
MICHELIN Guide’s Point Of View

Enjoy full-fledged cuisine at this French restaurant until late at night. It attracts a range of customers both for its convenience and for the chef’s easy-going personality; you’ll find other chefs often come here after work. The cuisine style is mostly regional or home-cooked, out of a desire to convey the day-to-day feel of a restaurant in France. Sit back with a glass of wine to a meal, say, of homemade charcuterie or Petit Salé, and go with the flow.

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  • = Bib Gourmand: good quality, good value cooking
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We work with Tokushima producers. By using organic vegetables grown with cyclical farming, we contribute to mixed farming. We also source unutilised fish and imperfect vegetables. We communicate the value of ethical consumption to children through cooking lessons at a local elementary school.
— Ryosuke IKEJIRI

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6455-4426
Opening hours
Closed: lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Sunday

Nearby Restaurants

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