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MICHELIN Guide Japan

Ten Yokota

  • 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan
  • 16,000 JPY • Tempura
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MICHELIN Guide Japan

Ten Yokota

  • 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan
  • 16,000 JPY • Tempura
MICHELIN Guide’s Point Of View

Shogo Yokota learned his skills from his father. While keeping to Edomae technique, he also pursues new frontiers. Using sesame oil for frying, and never failing to include ingredients like Shiba shrimp and anago are customs of old. He maintains a harmony between orthodoxy and respect for tradition, on the one hand, with creativity in pursuit of new tastes, on the other. The hanging scroll with the phrase ‘fluidity and immutability’ at the entrance is an expression of this.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6721-0404
Opening hours
Closed: lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Sunday

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