MICHELIN Guide Japan
Nodaiwa
- 1-5-4 Higashiazabu, Minato-ku, Tokyo, 160-0044, Japan
- 3,000 - 18,000 JPY • Unagi / Freshwater Eel
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MICHELIN Guide Japan
Nodaiwa
- 1-5-4 Higashiazabu, Minato-ku, Tokyo, 160-0044, Japan
- 3,000 - 18,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View
Fifth-generation owner-chef Kanejiro Kanemoto keeps alive the family culinary legacy that began in the late Edo period. The shirayaki here is steamed to remove excess fat, and is so soft that it’s hard to grab. The kabayaki, with a light, airy texture, goes well with the rice, and is topped with traditional sauce. He also uses wild-caught unagi depending on the season.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
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