=
MICHELIN Guide Japan

UNE PINCÉE

  • 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 6,000 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide Japan

UNE PINCÉE

  • 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 6,000 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

The name of the restaurant is the French word for ‘a pinch’ (such as of salt), as found in French cookbooks. Each dish embodies unquantifiable artisan technique and most items are modern arrangements of traditional dishes. The speciality is snow crab and avocado mousse. Since it stays open until late, à la carte dishes are the main focus, so that customers can easily drop in and enjoy some food. The chef will also serve up a single dish into portions for you.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-5561-2939
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information