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MICHELIN Guide Japan

Crony

  • 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 22,000 JPY • French
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MICHELIN Guide Japan

Crony

  • 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 22,000 JPY • French
MICHELIN Guide’s Point Of View

A ‘crony’ is a close friend – and a cup of tea is the natural thing to foster acquaintanceship over, so the set menu starts with seasonal tea. Chef Michihiro Haruta studied in various countries and puts to work his experience in Northern Europe and the United States, while basing his dishes on French cuisine. His key phrases are seasonal ingredients, minimalism, and colour matching. He pursues originality in his cuisine and is always striving to evolve.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We use sustainable seafood and avoid juvenile fish and endangered species in order to preserve marine resources. We source imperfect vegetables and have created a speciality with unused sake lees. Our use of solar salt and honey is also a part of our sustainability efforts.
— Michihiro HARUTA

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • Discover Card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-6712-5085

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