1024 Articles found for “The Clarence Tavern”

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.

Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Relaxed all-day dining awaits at Roberta Hall-McCarron’s great value spin-off from The Little Chartroom.

The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.

Our Inspectors curated no shortage of hotel lists this year — but this one is all you. Here are your most-booked hotels in 2025.

Discover every ski hotel in Europe awarded both a MICHELIN Key for its accommodation and a MICHELIN Star for its on-site restaurant.

Delight in roaring fireplaces, hearty pies and countryside chic in a country that knows how to do cosy winter weekends better than most.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.

Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens. 

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

If you’ve not yet discovered this Korean gem in Hackney, then you’re in for a treat, as its owner and a MICHELIN Guide Inspector explain.

Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.

The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.