The MICHELIN Guide Inspectors are on the road all year round, assessing existing restaurants as well as uncovering new ones worthy of recommendation in the Great Britain & Ireland selection. In this Guide year, they have added a total of over 140 restaurants; these span across the UK & Ireland and cover a variety of restaurant styles, from cosy pubs and buzzing wine bars to chef’s table experiences and those nestled inside grand country houses. The Inspectors have enjoyed many global cuisines this year, including delicacies from Nigeria, Brazil, Armenia and Sri Lanka.
While the Inspectors add restaurants to the selection throughout the year, The MICHELIN Guide distinctions – Stars, Green Stars and Bib Gourmands – are only revealed at the annual MICHELIN Guide Ceremony. New restaurants are highlighted by a 'New' symbol and can be found here on the MICHELIN Guide website and on the free mobile app (iOS/Android).
New Michelin Star Restaurants in Great Britain & Ireland
February 2024
Aven, Preston
Modern BritishWith its tasting menu format and accomplished modern dishes, Aven brings something different to the Preston dining scene. Housed inside the Winckley Stays Hotel, it takes over from the restaurant 263 which previously occupied this space. The dining room has a minimalist feel, yet is cosy nonetheless, and the cheery, chatty service contributes to a nicely relaxing atmosphere. The cooking itself is founded on seasonal Lancashire produce – including some foraged ingredients – and dishes often take a complex approach.
Gwen, Machynlleth
CreativeGwen is very much a restaurant of the moment. With an open kitchen and only eight seats, it upholds the trend for intimate chef’s table dining, and the menu incorporates cooking over fire. Co-owned by Ynyshir founders Amelia Eiriksson and Gareth Ward – and named after his late mother – Gwen certainly has some similarities with their original restaurant, including rustic décor and a black-painted ceiling. That said, Chef Corrin Harrison’s personality is allowed to shine through in his creative 10 course tasting menu, which he delivers and explains with confidence.
Kicky’s, Dublin
Mediterranean CuisineIt’s no surprise that this is such a hot ticket in Dublin city centre. It combines a relaxed, lively atmosphere with delicious sharing plates and mains cooked over charcoal. Music blasts through the speakers and a huge pop art mural enlivens the décor, contributing to the buzzing party atmosphere. While everyone’s enjoying the pleasantly informal vibe, the kitchen team are hard at work carefully preparing dishes that use fabulous ingredients to yield bold, satisfying flavours. The striploin for two is an enticing prospect.
Other February additions to The MICHELIN Guide Great Britain & Ireland include:
20 Berkeley, London
Meats and Grills
64 Goodge Street, London
French
Akara, London
African
Brooklands, London
Modern Cuisine
Cantinetta Antinori, London
Italian
Canton Blue, London
Cantonese
Chef’s Table, West Malling
Modern British
Chishuru, London
African
Cora, Cardiff
Modern British
Craig Rogan at The Collective, Leeds
Modern British
enotèca, St Aubin
Italian
Ichigo Ichie Bistro & Natural Wine, Cork
Japanese
Mauro Colagreco at Raffles London at The OWO, London
Modern Cuisine
MINE, Falmouth
Market Cuisine
mýse, Hovingham
Modern Cuisine
Old Couch Café, Waterford
Modern Cuisine
Pavyllon London, London
French Contemporary
Pearly Queen, London
Seafood
Rambutan, London
Sri Lankan
Smoking Lobster at Foresters Hall, Cowes
Modern British
Sushi Kanesaka, London
Japanese, Sushi
Tendril, London
Vegetarian & Vegan
The Devonshire, London
Traditional British
Thomas Carr @ The Coast, Scarborough
Seafood
December 2023
18 new restaurants have been added to The MICHELIN Guide Great Britain & Ireland this month. Among the variety of establishments joining the selection are two pubs in the Oxfordshire town of Charlbury. It may only have a population of around 3,000, but Charlbury also has both The Bull and The Bell – one minute and one letter apart, and both thoroughly deserving of their place in The MICHELIN Guide. Read on to discover all of our recently added restaurants.Harbour House, Flushing
Modern BritishUndoubtedly the most aptly named restaurant in this month’s selection, Harbour House sits just yards from the water and, at this time of year, welcomes you with a huge Christmas tree outside and a roaring fire inside. The understated cooking is powered by Cornish produce and the fabulous bread is a great way to start. When visiting such a warm, welcoming and good-looking place as this, it will make you wish that every coastal village had somewhere like it.
Hearth, Kingston upon Hull
Modern BritishSome people say you should never go into business with friends, but the team at Hearth have had no such troubles at their lively spot in Hull’s Old Town. Caitlin is in charge of the ground floor bakery, Ryan heads up the kitchen for the upstairs restaurant and Ian keeps the delightful front of house team on track. The whole operation is run with passion and verve, offering relaxed surroundings in which to enjoy the seasonal dishes – several of which are cooked over fire.
La Gordita, Dublin
SpanishIn an area of Dublin with a number of internationally-influenced restaurants, you will find the lively La Gordita – where Ireland meets Spain in perfect harmony. The restaurant is a reflection of its owners, Anna Cabrera (from Barcelona, but a long-time Dublin resident) and Vanessa Murphy (a Dublin native who has travelled Spain extensively). Together, through this cosy, friendly restaurant, they’re raising the profile of the Spanish dishes that have shaped their lives.
Other December additions to The MICHELIN Guide Great Britain & Ireland include:
Alumni Kitchen Table, Rathangan
Modern Cuisine
Dovetale, London
European
Empire Empire, London
Indian
Five Little Pigs, Wallingford
Modern Cuisine
L’Atelier Robuchon, London
French Contemporary
Lottie’s, Dublin
Modern Cuisine
LYLA, Edinburgh
Modern British, Seafood
Mark Poynton at Caistor Hall, Caistor St Edmund
Modern Cuisine
Tern, Worthing
Modern Cuisine
The Bell, Charlbury
Modern British
The Bull, Charlbury
Traditional Cuisine
The Clifton, Bristol
Regional Cuisine
The Mulberry, Falmouth
Modern Cuisine
Updown Farmhouse, Deal
Regional Cuisine
wilks, Bath
Seafood
November 2023
Kirkstyle Inn, Brampton
British ContemporaryGame season is a great time to visit this rustic country pub, hidden away in a remote hamlet in the gorgeous North Pennines. Game terrine, partridge ballotine and roast mallard are among the flavoursome dishes that rely on a range of local ingredients – all of which are from within 50 miles of the kitchen, in fact. There’s a warmth to the place, with attached bedrooms and affable service helping make this even more appealing to both shooting parties and passing travellers alike.
Orrin, Elgin
Modern BritishThere is something so wonderful about a neighbourhood restaurant, offering familiarity and charm alongside quality cooking; the people of Elgin can be grateful to have one such place on their doorstep. Orrin is a smart operation, with its stylish modern décor and large cocktail bar, while the flavoursome cooking is offered across a range of menus. Alongside the à la carte, they offer brunch, a good value ‘prix fixe’ and a tasting menu if you want to sample the most of the chefs’ talents.
Pêtchi, St Helier
Modern CuisineCooking over fire is all the rage these days, and this lively restaurant is a great example of the form. Offering something new and exciting to the Jersey dining scene, prime produce from the local area is given a Basque-inspired treatment with wood and coals heavily involved in the smoke-centric cooking. Among the ingredients cooked in this style are turbot chop and whole squab pigeon, with the result being some fabulous, flavour-packed dishes. The well-organised service and an open kitchen add to the appeal.
Other November additions to The MICHELIN Guide Great Britain & Ireland include:
1215, Egham
Modern British
Barnaby’s, Saint Issey
Modern Cuisine, Middle Eastern
Embers, Brighton
Modern Cuisine
Fallowfields, Lizard
Modern Cuisine
Faru, Durham
Modern Cuisine
Lark, Bury St Edmunds
Modern Cuisine
Pignut, Helmsley
Modern Cuisine
Restaurant Meudon, Mawnan Smith
Modern Cuisine
Samuel’s, Swinton
Modern British
Story Cellar, London
Modern British
The Dory Bistro & Gallery, Pittenweem
Seafood
The Flintlock, Cheddleton
Modern Cuisine
October 2023
Amy Austin, Dublin
Modern CuisineCar parks aren’t renowned for being quality dining destinations but, frankly, nobody at Amy Austin seems to care. Tucked to one side at the entrance to the Drury Street multi-storey, this is a lively place where eclectic small plates mix with house cocktails and wine on tap. High tables add to the relaxed, bar-like feel while the chefs in the open kitchen produce dishes with a good degree of depth – try the langoustine tail and you won’t regret it. Genial service ensures the good vibes, like the wine, keep on flowing.
bossa, London
BrazilianThe phrase ‘prime location’ was practically invented for restaurants like bossa. Situated just off Oxford Street in the beating heart of London’s shopping district, it’s a great addition to the ever-expanding selection of cuisines available in the capital. Bringing the flavours of Brazil to Britain, the menu offers dishes like grilled red prawns with pirão, rump of picanha and seafood moqueca. As is the case in many modern restaurants, an open kitchen is on hand to bring a buzz to proceedings.
Fish Shop, Ballater
SeafoodHowever you like your seafood, there’s a good chance they serve it at Fish Shop. Eschewing complicated restaurant names, this delightful restaurant does what it says on the tin. Fish is fried, poached and barbecued; shellfish is presented either undressed or livened up with spice; and there’s even a lobster taglierini for those who love their seafood Italian-style. A fishmonger’s sits next door and, as with so many good seafood spots, the specials board is not to be missed. The charming service and Cairngorms location don’t hurt either.
Other October additions to The MICHELIN Guide Great Britain & Ireland include:
Archway, London
Italian
Bramley, Abbeyleix
Modern Cuisine
Counter 71, London
Modern Cuisine
Cowley Manor, Cowley
Modern British
Elodie, London
Modern Cuisine
eòrna, Edinburgh
Modern British
Giulia, London
Italian
Humo, London
Grills
Locanda on the Weir, Porlock
Italian Contemporary
Mountain, London
Spanish
New Coast Kitchen, Croyde
Modern British
Skua, Edinburgh
Modern British
Studio Frantzén, London
Swedish, Asian Influences
The Parakeet, London
Modern British
Touring Club, Penarth
Modern British
September 2023
ANNWN, Narberth
Modern CuisineThese days, many restaurants are making a welcome drive to use more seasonal and local produce, reducing their impact on the planet as they go. ANNWN takes that ethos and runs with it, making the most of the Welsh larder on the doorstep. Their tagline is ‘wild food’ and it’s easy to see why. There are pleasingly few steps between nature and the kitchen, with the chef’s local foraging knowledge on display all over the menu. Plenty of preserved ingredients – whether that be crab apple or chanterelles – can be found on the original tasting menu too, helping to reduce waste and increase flavour.
Higher Ground, Manchester
Modern BritishFrom arrival to departure, you’ll have a warm, welcoming and thoroughly enjoyable experience at Higher Ground. It’s owned and run by three friends, who lead the cheery, well-organised service themselves. They happily chat away with diners while explaining the dishes, which extract bold flavours from British produce. The people of Manchester seem to have taken to the place, with plenty of regulars among those contributing to the lively buzz in the air. A large counter is at the heart of proceedings, overlooking the open kitchen.
Homestead Cottage, Doolin
Modern CuisineThere are few settings that feel as warm and wonderful to dine in as a lovely period cottage, as proven by this thoroughly charming 200-year-old property on Ireland's west coast. Located just outside Doolin, it comes complete with ocean views and a drinks terrace in prime position for watching the sunset. Irish produce – whether it be blackberries and tomatoes from the garden, or locally landed plaice – underpins the tasting menu, where these fine ingredients are used in refreshingly uncomplicated dishes that exhibit real skill and understanding from the kitchen.
Other September additions to The MICHELIN Guide Great Britain & Ireland include:
Cedar Tree by Hrishikesh Desai, Brampton
Modern Cuisine
Chalk, Washington
Modern Cuisine
Darjeeling Express, London
Indian
Hendersons, Edinburgh
Vegetarian, Vegan
Kebbells, Broadstairs
Seafood
Mæne, London
British Contemporary
OXA, Birkenhead
Modern British
ÖRME, Urmston
Modern British
The Abbey Inn, Byland
Modern Cuisine
The Golden Ball, Henley-on-Thames
Modern British
The Lime Tree Inn, Great Ouseburn
Modern Cuisine
The Pony Chew Valley, Chew Magna
Modern Cuisine
August 2023
Argile, Edinburgh
Modern CuisineRestaurants don’t come much more intimate than this. A counter dining experience for just eight guests in the Marchmont area of the city, Argile offers guests the chance to observe chef-owner Jack Montgomery up-close as he crafts the evening’s tasting menu. Argile shows why chef’s table experiences like this are popular, with the personal touch gained from hearing Jack explain the influences on his cooking making for an engaging experience. Dishes are modern and balanced, often showcasing technical complexity in their construction.
Tamil Prince, London
IndianDefining what’s a ‘typical’ London pub these days can be quite a challenge and, indeed, the clever people behind Tamil Prince have demonstrated that the possibilities are limitless. They took over what was previously The Cuckoo, gave it a lick of warm green paint inside and turned it into a hugely popular venue for their appetising menu of dishes inspired by the South Indian state of Tamil Nadu. If you can’t get a seat inside, take advantage of the tail-end of summer by trying your luck with one of the outdoor tables.
The Three Horseshoes, Batcombe
Traditional BritishJust a few weeks after opening, The Three Horseshoes was already filling up with people who had travelled to the little village of Batcombe to try the unfussy, tasty cooking here. So appealing are its gutsy dishes, like pork chop or rabbit pie, that it’s easy to see why. There’s a nose-to-tail ethos guiding things too, as evidenced by the brawn and pickles and the crumbed pig’s head. The latter is on the bar menu and makes a great accompaniment to a pint or two at this renovated village inn that has retained its rustic feel.
Other August additions to The MICHELIN Guide Great Britain & Ireland include:
Boys Hall, Ashford
Traditional British
Caia, London
European Contemporary
Cheal’s, Knowle
Modern British
Dilsk, Brighton and Hove
Modern British
Exmoor Forest Inn, Simonsbath
Modern British
Halfway at Kineton, Kineton
Traditional British
Station Road, Fort Augustus
Modern British
The Cotley Inn, Wambrook
Modern Cuisine
“8” By Andrew Sheridan, Liverpool
Modern Cuisine
July 2023
AO, Southampton
Modern CuisineThere is something wonderfully natural about this friendly restaurant in Southampton’s student district. The atmosphere is relaxed and unpretentious, with everyone enjoying their visit; the food is finely crafted and comes in the form of an 8 course tasting menu, but is never over-engineered. Instead, the wonderful seasonal produce of Hampshire leads the way, enhanced by the kitchen’s great craft and sound understanding of the fundamentals of cooking.
Hiraeth, Cowbridge
Modern BritishHere is a wonderful example of a restaurant achieving exactly what it set out to do. Friends Andy Aston and Lewis Dwyer planned to transplant the quality of fine dining cooking into a relaxed, unfussy setting. With the help of some Kickstarter funding, their dream came true at this village pub conversion just outside Cowbridge. They offer a tasting menu of ambitious dishes, which is also offered as small plates in the bar. The two chefs deliver their dishes with pride, and a warm sense of enjoyment runs throughout.
Saltie Girl, London
SeafoodTinned fish is all the rage these days. The quality and variety we can now find from countries like Spain and Portugal – thanks to their long-standing culture of ‘conservas’ – is wonderful. Saltie Girl in Mayfair is one restaurant that takes advantage of this new craze. They have a vast collection, from squid to razor clams – and they serve them with great complementary accoutrements. Of course, they also offer a wide selection of fresh fish too, including delicious Brixham monkfish with the bone left in for extra flavour.
Other July additions to The MICHELIN Guide Great Britain & Ireland include:
Forge, Middleton Tyas
Modern Cuisine
Furna, Brighton and Hove
Modern Cuisine
LeftField, Edinburgh
Seafood, Scottish
Montagu’s Mews, Bath
Modern Cuisine
Purnell’s Café & Bistro, Coventry
Spanish
The Chandlers Arms, Epwell
Modern Cuisine
The Orangery, Hurworth-on-Tees
Modern Cuisine
June 2023
Dill, Lewes
InnovativeAt this intimate, quirkily shaped bistro in the centre of Lewes, they pull off the wonderful balance of cooking original, interesting food while avoiding gimmicks and pretension. The chefs draw on global influences for small plates that provide unique and striking flavours, such as a miso-glazed ox tongue accompanied by a crumpet, pickled turnips and poached cockles. The welcoming staff add to the appeal, as do the rustic interior and buzzy atmosphere.
Knipe Grill at Gilpin Lake House, Bowness-on-Windermere
Meats and Grills, Modern BritishA charcoal oven and picturesque setting combine to make your visit wholly enjoyable at this restaurant from the Gilpin stable, which joins Gilpin Spice and SOURCE at Gilpin Hotel in the MICHELIN Guide selection. There is a luxurious feel to the dining room, with Knipe Tarn and the neighbouring woodland on show thanks to floor to ceiling windows. A playful element is added to the array of charcoal fired Cumbrian produce; expect steaks, pork chops and whole fish on the bone, alongside well-pitched service.
Plates by Purnell’s, Birmingham
SpanishChef and restaurateur Glynn Purnell has continued to expand his operation across Birmingham and beyond, and this wonderfully realised tapas bar is a fabulous addition to his stable of restaurants. Located just around the corner from Glynn’s Michelin Starred flagship, there is a more casual atmosphere here in the snaking, rustic dining room. Authentic, enjoyable Spanish flavours are to the fore in dishes like cassoulet of chickpeas and the ubiquitous patatas bravas.
Other June additions to the MICHELIN Guide Great Britain & Ireland include:
Hawthorn, London
Modern British
Lusin, London
Armenian
Maison, Wrecclesham
Modern Cuisine
Mayha, London
Japanese
Palmito, Brighton and Hove
Asian, South American
The Forager, Dollar
Modern Cuisine
The Three Horseshoes, Fordham
Modern British
tipo, Edinburgh
Italian
May 2023
Bouchon Racine, London
FrenchA new incarnation of an old favourite, the latest version of Racine proves why the original in Knightsbridge was so loved: it provides the kind of cooking you always enjoy on holiday in France and wish you could find at home. Chef-owner Henry Harris is once again at the helm, producing classic bistro dishes like rabbit with mustard sauce or an enticing côte de boeuf to share. The new premises is just a stone’s throw from Farringdon Station and nestled above the Three Compasses pub.
JOURNEY, Cheltenham
CreativeA relatively new addition to the Cheltenham dining scene, the team here aim to ‘put the fun into fine dining’. They make good on their promise with the help of colourful décor, a lively modern soundtrack and a refreshing lack of stuffiness. The cooking itself demonstrates the talent and experience of chef-owner Jeff Lewis, with well-worked combinations and plenty of modern techniques. A 12 course tasting menu is the main attraction, with a 6 course version available on Wednesdays and Thursdays.
Ophelia, Newcastle-upon-Tyne
FrenchThe team behind The Patricia, including chef-owner Nick Grieves, have now opened this proudly French brasserie in Gosforth. It’s an enjoyably simple and unpretentious operation all round, with a smart, comfortable dining room and a roll-call of classic French dishes. Expect to find the wonderfully recognisable likes of vichyssoise and filet au poivre on the menu, cooked well by the kitchen team. Smooth and friendly service helps make this a great new spot for dining out in Newcastle.
Other May additions to the MICHELIN Guide Great Britain & Ireland include:
Art Sushi, Bournemouth
Japanese
The Bear Inn, Hodnet
Modern British
Dew Drop Inn, Hurley
Classic Cuisine
Dorian, London
Modern British
Eline, London
Modern British
Juke & Loe at The Milestone, Sheffield
British Contemporary
Mount St., London
Modern British
Note, Dublin
Modern Cuisine
The Reindeer, Hoveringham
Traditional British
Robun, Bath
Japanese
Solas, Dingle
Spanish
Straker's, London
Modern British
Sunday in Brooklyn, London
American
The Swan Inn, Islip
Modern British
The Windmill, Little Waltham
Modern Cuisine
