餐廳
Torishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, 日本
- ¥¥¥ · 雞肉串燒
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Torishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, 日本
- ¥¥¥ · 雞肉串燒
加入我的最愛
米其林指南的觀點
一星：高品質烹飪
Yoshiteru Ikegawa devotes himself heart and soul to yakitori. Cuts of chicken speared on the skewers are generous and cooked on high flame to lock in the umami. This technique is made possible by Ikegawa’s thorough familiarity with the characteristics of Kishu-binchotan charcoal, which burns hot. Chicken oil, soy sauce with dashi or olive oil are chosen according to the cut, bringing out the character of each. Ikegawa has trained numerous understudies and has even taken his talents overseas.
設施及服務
- 冷氣
- 櫃檯式
