餐廳
gentil H
- 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, 日本
- ¥¥¥ · 法國菜
加入我的最愛
可供訂位
gentil H
- 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, 日本
- ¥¥¥ · 法國菜
加入我的最愛
米其林指南的觀點
The culinary philosophy of Joël Robuchon forms the cornerstone of Keisuke Hirano’s work as a chef. In his student days, he came to appreciate the sophisticated artisanal techniques behind the most eye-catching cuisines. The velvety smoothness of the foie gras fondant is the product of painstaking research into the subtleties of texture. Eel pie is a unique creation, evolved with a French touch from a beloved confection of his native Shizuoka.
設施及服務
- 供應優質餐酒
- 冷氣
可接受信用卡
