This restaurant is a classic address in the city, offering an authentic dining experience courtesy of Emilia-Romagna, one of Northen Italy’s most iconic food regions. As its name suggests, everything is home-made in artisanal style: pastas, pizzas, sauces, breads and desserts are all made daily and cooked or finished to order. We particularly recommend the zucchini flowers stuffed with mozzarella and anchovies and served with a delicious tartare sauce. Another dish that you won’t want to miss is the garganello with lamb ragù, one of Northern Italy’s most characteristic pastas, served with a surprising yet delicious sauce.