餐廳
Marcos
- Cabrales 76, Gijón, 33201, 西班牙
- €€€€ · 現代菜
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Marcos
- Cabrales 76, Gijón, 33201, 西班牙
- €€€€ · 現代菜
加入我的最愛
米其林指南的觀點
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishes such as tuna tartare, pistachio and caviar; grilled squid noodles with ham consommé and steamed bread; and Cantabrian sea bream with a mussel and fennel beurre blanc). These are highlighted on two tasting menus, one shorter (available at lunchtime only) and a second more extensive option. Aperitifs and appetisers are served in both the bar and the Chimeneas lounge.
設施及服務
- 供應優質餐酒
- 冷氣
- 輪椅通道
可接受信用卡
