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日本米芝蓮指南

Yoshiko

  • 1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 30,000 - 37,000 JPY • 河豚料理
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m
日本米芝蓮指南

Yoshiko

  • 1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 30,000 - 37,000 JPY • 河豚料理
米芝蓮指南的觀點

This second-generation owner-chef learned the art of handling fugu in Yamaguchi Prefecture. He exercises his talents on wild-caught tora fugu from the Bungo Channel. The fish are fermented for several days, then butterflied and arranged in a floral pattern called botan-zukuri for a unique texture and flavour experience. The hand-pressed ponzu, stocked by the whole family, is a consummate match. Rock-grilled fugu, served to offer hot cuisine in the colder months, is a favourite.

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  • m 一星:優質烹調,不妨一試!

設施及服務

  • JCB
  • X Visa
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • E 無煙餐廳
  • { 私人廂房
  • } 萬事達卡
  • 需訂座
  • 須脫鞋

資料

+81 6-6345-6696

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