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日本米芝蓮指南

Hiraishi

  • 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 17,000 - 19,000 JPY • 天婦羅
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m
日本米芝蓮指南

Hiraishi

  • 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 17,000 - 19,000 JPY • 天婦羅
米芝蓮指南的觀點

Takayuki Hiraishi says his style is to lightly deep-fry the tempura, but in thick oil. Through trial and error, he arrived at a blend of oil consisting mostly of sesame oil. He is careful to change the oil frequently so as to let the flavours of the ingredients speak. Anago is coated in thick batter for fragrance, while vegetables are coated in light batter for texture. The speciality is sweet potato garnished with brandy and refined sugar.

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設施及服務

  • JCB
  • X Visa
  • N 供應優質餐酒
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • 櫃檯式
  • E 無煙餐廳
  • V 美國運通
  • } 萬事達卡
  • 需訂座
  • 須脫鞋

資料

+81 6-6341-7172
營業時間
休息日: 午膳:週一及週六, 週日

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