餐廳

Flore

  • Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, 荷蘭
  • €€€€ · 時尚菜, 創新法國菜

加入我的最愛

Flore

  • Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, 荷蘭
  • €€€€ · 時尚菜, 創新法國菜

加入我的最愛

米其林指南的觀點

二星:卓越烹飪

Bas van Kranen has transformed Bord'Eau into Flore, a restaurant entirely devoted to his philosophy of "conscious fine dining". The many natural features lend individuality to the contemporary comfort of the decor. And that is no accident. His fascinating and original approach to nature emphasises vegetables, local produce and sustainability. Biodynamic growers have become regular suppliers and the chef has also banished all dairy products from his kitchen. His search for solutions feeds his creativity and has resulted in a very pure style of cooking.
Each dish has surprises in store. The small plates keep you on your toes up to the very last bite. Chef Van Kranen gives oysters from the Eastern Scheldt a twist by combining them with seaweed and a deeply aromatic dashi bouillon. Quail is boned and all its meat cut out. The bird is then stuffed again before being cooked to perfection. It is juicy, having been slowly roasted in butter, ready to be served with fine seasonal vegetables and a powerful, subtly sweetened sauce. Bas van Kranen's cuisine has personality, and he clearly takes pride in working with Dutch produce. He also has the confidence to cook just the way he wants to.

美食與永續

米芝蓮綠星

"Because we restrict ourselves to a 'small’ group of farmers, foragers, fishermen and hunters with a heart for nature, we learn about new products and flavours every day. We serve an entirely plant-based menu, in which the Dutch spectrum of ingredients is larger than I ever expected. All our seafood for the Ocean menu is caught in the North Sea and Wadden Sea by sustainable boats."

— Bas van Kranen

設施及服務

  • 代客泊車
  • 供應素食菜單
  • 冷氣
  • 輪椅通道

可接受信用卡

地點

資料

+31 20 531 1619
營業時間
週一
休息
週二
休息
週三
18:30-22:00
週四
18:30-22:00
週五
12:00-16:00
18:30-22:00
週六
12:00-16:00
18:30-22:00
週日
休息

附近餐廳

附近的酒店