Red and white tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of exuberant, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu shines the spotlight on a line-up of classics ranging from beef tongue in Madeira sauce to a consummately crafted, oozing with taste kidney stew. The reasonably priced wine list is equally awesome.