餐廳
Ling Long
L2-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, 馬來西亞
$$$$
·
創新菜
可供訂位
Ling Long
L2-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, 馬來西亞
$$$$
·
創新菜
Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef strives to add a French spin to Chinese gourmet classics. The tasting menu embodies his culinary vision – crispy duck is aged for seven days making it juicy and tender; the must-try botan ebi dressed in fermented Chinese tofu sauce is marvellously ingenious. The chef occasionally pops out of the kitchen to serve the food himself and chat with diners.
設施及服務
- 冷氣
- 室外停車場
可接受信用卡
